Colorado on a Plate, Tennyson Street at Heart
A seasonal kitchen built on Front Range farms, a bar that takes juniper seriously, and a Sunday brunch worth setting an alarm for.
4.8/5 from 1240+ local reviews
8+
Years in Business
4.8★
Average Rating
✓
Chef-owned
From the Menu
A few favorites — the full menu changes with the seasons.
Green Chile Queso Fundido
14Pueblo chiles, Haystack Mountain goat cheese, blue corn tortillas
Western Slope Short Rib
3448-hour braise, smoked polenta, charred broccolini, natural jus
Palisade Peach Crostata
11In season only — vanilla bean ice cream, thyme sugar
Catering & Private Events
From intimate dinners to full-scale events — our kitchen travels well.
What Our Customers Say
“The short rib is the dish I measure other restaurants against now. We've been coming since the week they opened and the menu never stops surprising us, but that braise better never leave.”
“We hosted our rehearsal dinner in the Aspen Room for 22. Custom menu, zero stress, and our coordinator caught a dietary issue we'd forgotten to mention. Half the wedding party has been back since.”
“As a celiac I brace myself at restaurants. Here the server walked me through the whole menu without a single 'let me check' — and the GF options are real cooking, not accommodations.”
Visit Us
Hours
- Tue–Thu16:00–22:00
- Fri–Sat16:00–23:00
- Sun10:00–21:00
Pull Up a Chair
Reservations recommended Friday and Saturday; the bar and patio are always walk-in. Private dining and catering inquiries welcome.