Denver, CO
Colorado on a Plate, Tennyson Street at Heart
A seasonal kitchen built on Front Range farms, a bar that takes juniper seriously, and a Sunday brunch worth setting an alarm for.
4.8/5 from 1240+ local reviews
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Years in Business
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Average Rating
- Chef-owned
Visit Us
Hours
- Tue–Thu4–10 PM
- Fri–Sat4–11 PM
- Sun10 AM–9 PM
Catering & Private Events
From intimate dinners to full-scale events — our kitchen travels well.
A Look Around
What Our Customers Say
“The short rib is the dish I measure other restaurants against now. We've been coming since the week they opened and the menu never stops surprising us, but that braise better never leave.”
“We hosted our rehearsal dinner in the Aspen Room for 22. Custom menu, zero stress, and our coordinator caught a dietary issue we'd forgotten to mention. Half the wedding party has been back since.”
“As a celiac I brace myself at restaurants. Here the server walked me through the whole menu without a single 'let me check' — and the GF options are real cooking, not accommodations.”
Before You Come
The things people ask most.
Do you take reservations?
Yes, through OpenTable or by phone. The bar and patio are always walk-in. Fridays and Saturdays we recommend booking a week out; parties of 5 or more should always reserve.
How do you handle dietary restrictions and allergies?
Seriously and without fuss. The menu marks vegetarian, vegan, gluten-free, dairy-free, nut, and spicy items, and the kitchen maintains separate prep protocols for allergies. Tell your server or note it on your reservation — most dishes can be adapted.
Is there parking on Tennyson Street?
Street parking on Tennyson and the surrounding blocks is free but competitive after 6 PM on weekends. There's a public lot at 41st & Tennyson, and we're a short ride on the 38 bus line. Honestly: rideshare on Saturdays.
Are kids and dogs welcome?
Kids yes, always — high chairs, a real kids' plate from the kitchen (not a freezer). Dogs are welcome on the patio, where the water bowl is a permanent fixture.
Pull Up a Chair
Reservations recommended Friday and Saturday; the bar and patio are always walk-in. Private dining and catering inquiries welcome.