Off-Site Catering
The Juniper kitchen, delivered: drop-off spreads for 10 or full-service events for 200, across the Denver metro.
Our catering runs the same kitchen, the same farms, and the same standards as the restaurant — it just travels. Drop-off catering covers office lunches and family gatherings from 10 to 60 people, delivered in compostable service-ready packaging with reheating notes that actually work.
Full-service catering brings the restaurant to you: chefs, servers, bar service, rentals coordination, and a lead who runs your timeline so you don't have to. Weddings, fundraisers, and backyard dinners that end with neighbors asking for the caterer's name.
Menus follow the seasons like the restaurant's, and we're honest about distance: we serve the Denver metro within about 45 minutes of Tennyson Street, because a braise that travels two hours isn't our braise anymore.
- Drop-off (10–60 guests) and full-service (to 200)
- Seasonal menus from the restaurant kitchen
- Staffed bar service with TIPS-certified bartenders
- Rental coordination (tables, linens, china)
- Compostable packaging on all drop-offs
- Delivery within ~45 minutes of Denver
Off-Site Catering FAQs
What does catering cost per person?
Drop-off spreads typically run $18–$32 per person depending on the menu. Full-service events generally land between $65–$120 per person including staff, before bar. Every quote is written, itemized, and flat.
Pull Up a Chair
Reservations recommended Friday and Saturday; the bar and patio are always walk-in. Private dining and catering inquiries welcome.